Daikon Radish Sprouts

Daikon Radish Sprouts

Kaiware Daikon
かいわれ だいこん
貝割れ大根
  • What is it?

    Kaiware are sprouted daikon radish seeds. They have thin white stems capped with tiny green leaves. They have a peppery flavour reminiscent of mature daikon radish and give dishes a crunchy texture.

  • How can it be eaten?

    Kaiware are eaten raw in salads, sushi, sandwiches, spring rolls and used to garnish sashimi.

©  Cook in Japan