• HOME

  • FRESH PRODUCTS

  • FOOD CUPBOARD

  • BLOG

  • CONTACT

  • More

    ©  Cook in Japan

    Share

    FLOUR (Komugiko, 小麦粉)

     

    Komugiko is a general term for wheat-flour, i.e. flour made from wheat rather than rice, soy, soba.

    OTHER BAKING INGREDIENTS

     

    Back to Food Cupboard

    HOME BAKING

    • All-Purpose Flour

    • Bread Flour

    • Buckwheat Flour

    • Cake Flour

    • Corn Grits

    • Okara Powder

    • Rice Flour

    • Roasted Soybean Flour (Kinako)

    • Soy Flour

    • Whole-Wheat Flour

    • Whole-Wheat Bread Flour

    • Almond Powder

    • Baking Powder

    • Baking Soda

    • Brandy

    • Cocoa Powder

    • Confectioners Sugar/ Icing Sugar

    • Dry Yeast

    • Gelatin

    • Rum (dark)

    • Shortening

    • Vanilla Essence