Japanese Mustard Spinach

Japanese Mustard Spinach

Komatsuna
こまつな
小松菜
  • What is it?

    Komatsuna is a leafy-green vegetable.

  • Ho

    It can be steamed, sautéed, stir-fried, pickled, boiled and added to soups. It is best to cook the stems first and the more delicate leaves later. Young leaves and stalks also work well in salads.