Mitsuba

Mitsuba

Mitsuba
みつば
三つ葉
  • What is it?

    Mitsuba is a popular Japanese herb that has a long stalk with tre-foil leaves that are aromatic and look like flat-leaf parsley. It is also known as wild Japanese parsley or white chervil.

  • How can it be eaten?

    Mitsuba can be used as a herb, salad green and garnish. All parts of the plant are edible. The stems and leaves can be chopped and used to flavour a number of dishes or its trio of leaves used to form an elegant garnish.

©  Cook in Japan