Roasted Soybean Flour (Kinako)

Roasted Soybean Flour (Kinako)

Kinako
きなこ
黄粉
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    Kinako is a healthy, gluten-free alternative to wheat flour. It has a sweet, nutty taste and powdery texture. It is a common ingredient used for topping Japanese desserts such as warabimochi and dango.

     

    It can be sprinkled over ice-cream or plain yoghurt, mixed into milk or added to hot water to make a healthy drink. It can also be added to pancakes and cookies and baked into quick breads.

©  Cook in Japan