In Japan, when sansai (山菜) or mountain vegetables appear in markets and on menus, it is a sign that spring is near. Sansai include the edible buds and shoots of plants that grow naturally in the wild and are foraged as the snows melt. Although the word ‘sansai' refers to wild vegetables, some have been successfully cultivated and are now farm grown. Sansai often appear in early spring menus in simmered and rice dishes. Although it is said that they are best served as tempura

Vitamin-rich citrus fruits are abundant this season and are nature’s remedy for the winter illnesses that prevail. They are grown almost all over Japan, but thrive in the warmer regions that face the Pacific Ocean in Western Japan. There are many varieties of Japanese citrus fruit that may not be familiar to you - let’s take a look at what’s available in our stores this month. Mikan (みかん, 蜜柑) In Japan, mandarin oranges are a symbol of longevity and the luxury brands are frequ