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Kibi Satō
Chrysanthemum Flower
Garlic Chives
Black Sesame Seeds
Okara Powder
Confectioners Sugar/ Icing Sugar
Corn Oil
Cornstarch/ Corn Flour
Beet Sugar (Tensai)
Chrysanthemum Green
Soy Flour
Green Perilla Leaf (Shiso)
White Sesame Seeds
Rice Flour
Dry Yeast
Extra Virgin Olive Oil
Fish Sauce/ Nam Pla
Kurozatō / kokutō (chunks)
Daikon Radish Sprouts
Italian Parsley