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Kibi Satō
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Chrysanthemum Flower
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Garlic Chives
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Black Sesame Seeds
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Okara Powder
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Confectioners Sugar/ Icing Sugar
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Corn Oil
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Cornstarch/ Corn Flour
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Beet Sugar (Tensai)
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Chrysanthemum Green
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Soy Flour
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Green Perilla Leaf (Shiso)
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White Sesame Seeds
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Rice Flour
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Dry Yeast
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Extra Virgin Olive Oil
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Fish Sauce/ Nam Pla
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Kurozatō / kokutō (chunks)
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Daikon Radish Sprouts
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Italian Parsley
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